San Gorgonio Memorial Hospital Food Services Department Gains Fans

Another milestone for San Gorgonio Memorial Hospital’s Food Services Department occurred Wednesday, when a record number of diners came to the Hospital Cafeteria for the Chef Specials.

Breakfast was a hit with a Custom Omelet Bar. Dietary Services Director John Alcantar said that 52 omelets were sold.

Lunch was even more popular. The Chef Special, a monthly treat for staff, patients, and diners in general, was a medley of three different kinds of tacos: Barbacoa, Chicken, and Fish. All tortillas were made on site, and a whopping 150 tacos were sold!

The San Gorgonio Memorial Hospital cafeteria is open to the public for breakfast, lunch, and dinner, and is a great option for budget-friendly, healthy meals.

For more information, call 951-845-1121, or visit our Cafeteria Menu.

To read more articles about our Dietary Services Department, click on Record Gazette article or Press Enterprise article.

This entry was posted in Events, Fun Stuff! and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s